Discover Quick, Delicious Recipes with Chef Ava – Your Personal Guide to Effortless Meal Prep!
How to Make Outback Alice Springs Chicken at Home: Copycat Recipe Guide
I love food and Outback Steakhouse, so I’ve been trying to make outback Alice springs chicken at home. This dish is loved by many, and now you can make it in your kitchen too.
Table of Contents
Key Takeaways
- Discover the secret to making the flavorful honey mustard sauce that’s the hallmark of Alice Spring’s Chicken
- Learn how to perfectly grill or bake the chicken to tender juicy perfection
- Explore tips for getting that signature Outback Steakhouse look and taste
- Enjoy a classic Aussie-inspired dish without having to leave your kitchen
- Impress your family and friends with a homemade meal that rivals restaurant quality.
Recreating the Outback Steakhouse Classic
The Outback Steakhouse Alice Springs Chicken is a favorite dish that many love. It’s juicy and full of flavor. And the best part? It’s easy to make brine at home.
About outback Alice Springs chicken
The Outback Steakhouse Alice Springs Chicken is a treat. It has marinated chicken breasts, sautéed mushrooms, crumbled bacon, and melted cheese. Everything is finished with a sweet and tangy honey mustard sauce.
This dish combines savory, sweet, and smoky flavors. It’s a feast for your taste buds. This dish can be easily prepared at home using just a few simple ingredients. It’s perfect for anyone who loves grilled chicken with mushrooms and bacon.
Preparing the Honey Mustard Marinade and Sauce
The honey mustard sauce is a key part of the outback Alice springs chicken. It’s not just a sauce; it’s a flavorful marinade that brings everything together. You’ll mix creamy mayonnaise, zesty Dijon mustard, and fragrant honey to make it.
The honey mustard marinade makes the chicken taste amazing. Start by putting boneless, skinless chicken breasts in a Ziplock bag. Pour in about a third of the honey mustard mixture. Seal the bag and allow it to marinate for a minimum of 2 hours. This allows the chicken to absorb all the flavors.
While the chicken is marinating, make the rest of the honey mustard sauce. This sauce is perfect for dipping the grilled chicken. It makes the Alice Springs Chicken even better.
| Ingredient | Amount |
|---|---|
| Dijon Mustard | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Honey | 1/2 cup |
| Lemon Juice | 1 teaspoon |
Marinating the chicken in the honey mustard mixture and serving the sauce on the side makes every bite special. You’ll get the same delicious taste as the Outback Steakhouse classic.
Cooking the Alice Springs chicken
To make the perfect outback Alice springs chicken from Outback Steakhouse, follow a few steps. Start by cooking crispy bacon to put on top of the chicken. The best method is baking the bacon in the oven.
After the bacon is done, take the chicken out of the marinade and throw away the marinade. Put the chicken in a hot pan and cook for 4 minutes. Next, flip it and cook for an additional 4 minutes. This step sears the chicken, forming a golden-brown crust before it finishes cooking in the oven.
Tips and Tricks
Here are some tips to make your outback Alice springs chicken perfect:
- Use boneless, skinless chicken breasts for the best texture and cooking results.
- Bake the bacon in the oven to get it crispy and evenly cooked.
- Sear the chicken on the stovetop first to lock in the juices and create a nice crust.
- Top the chicken with sautéed mushrooms, bacon, and shredded cheese for the authentic Outback flavor.
- Bake the chicken at a high temperature (400°F) to ensure it cooks through and the toppings melt and brown.
- Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
With these tips, you can make Outback Steakhouse’s famous outback Alice springs chicken in your kitchen.
Conclusion
This outback Alice spring chicken recipe is quick and delicious, ready in under 30 minutes. It’s perfect for a weeknight dinner. The chicken is tender and juicy, paired with a tasty honey mustard sauce.
If you love the copycat Alice spring chicken, you’ll also enjoy the homemade Alice Springs chicken slider version. It’s just as tasty!
For leftovers, store the easy Alice Springs chicken recipe in a sealed container in the fridge for 3-4 days. It can be frozen for up to three months; just remember to thaw it in the refrigerator overnight before reheating.
Enjoying this outback Alice Springs chicken is a treat. The chicken and sauce are both flavorful. Try this copycat Alice Springs chicken recipe tonight and enjoy every bite.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a well-loved dish at Outback Steakhouse. It features marinated chicken breasts, sautéed mushrooms, crumbled bacon, and melted cheese. It’s all topped with a sweet honey mustard sauce.
How do I make the honey mustard sauce?
To make the honey mustard sauce, mix honey, Dijon mustard, mayonnaise, and lemon juice. This sauce is used to marinate the chicken and as a topping.
How do I cook the bacon for this dish?
Cooking the bacon in the oven is the best method. It makes the bacon crispy and easy to crumble over the chicken.
Can I make this dish ahead of time?
Yes, you can store Alice Springs Chicken in the fridge for 3-4 days. It also freezes well, so you can make it ahead and reheat it later.
What should I serve with Alice Springs Chicken?
Serve Alice Springs Chicken with sides like mashed potatoes, roasted veggies, or a fresh salad. These options balance the rich flavors of the dish.
