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How to Make Quick and Easy Tomato Soup and Grilled Cheese
Growing up, tomato soup and grilled cheese were a big deal in our house. They brought back memories of cozy family times. The mix of crispy bread, melted cheese, and smooth tomato soup is a favorite of mine. Today, I’m excited to share how you can make this classic comfort food at home.
Table of Contents
Key Takeaways
- This recipe combines homemade tomato soup with a gourmet grilled cheese sandwich, creating a comforting meal in under 30 minutes.
- The dish features smoked cheeses, prosciutto ham, and a creamy tomato soup base, making it a simple American recipe that has evolved into a beloved classic.
- Perfect for lunch or weeknight dinners, this recipe is a great option for those seeking easy, comfort food meals.
- The combination of the tomato soup and grilled cheese is a classic that has stood the test of time, offering a harmonious blend of flavors and textures.
- This recipe is a great way to enjoy a taste of nostalgia and satisfy your cravings for a comforting, satisfying meal.
The History and Comfort of Grilled Cheese with Tomato Soup
Grilled cheese with tomato soup is a favorite in many American homes. It became popular in the early 20th century. This happened during the Great Depression and World War II.
Origins During World War II
Tomato soup was around for over a century before grilled cheese. But they became a perfect pair during the war. In military mess halls and government places, they offered a tasty and comforting meal.
Evolution into an American Classic
After the war, grilled cheese with tomato soup became a comfort food. It was a staple in school lunchrooms and family homes. The dish was easy to make, thanks to processed cheese and canned soup.
Why This Combination Works
The mix of grilled cheese and tomato soup is loved for its flavors and textures. The creamy tomato soup balances the melted cheese. The acidity of the tomatoes balances the richness of the cheese, creating the perfect flavor.
Grilled cheese with tomato soup has been a comforting favorite since it first became popular during wartime. It brings back memories and warmth, making it a favorite in many homes.
Essential Ingredients for the Perfect Tomato Soup and Grilled Cheese
To make the ultimate tomato soup and grilled cheese, pick the right ingredients. For the creamy tomato bisque, you’ll need unsalted butter, yellow onions, garlic, and canned San Marzano tomatoes. Also, chicken or vegetable stock, balsamic vinegar, heavy cream, and fresh basil are needed. For the grilled cheese, choose brioche or sourdough bread and a mix of cheeses like cheddar, smoked gouda, provolone, or mozzarella. Add unsalted butter and optional fig jam or prosciutto ham for extra cheesy goodness.
This comforting duo is quick to make, taking only 1 hour and 10 minutes. The tomato bisque needs 15 minutes to prep and 55 minutes to cook. The grilled cheese sandwiches are ready in no time. It’s perfect for a vegetarian options weeknight meal or a cozy weekend lunch.
| Ingredient | Quantity |
|---|---|
| Vine-ripened tomatoes | 3 1/2 pounds |
| Unsalted butter | 4 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic cloves | 2 |
| Anchovy fillet | 1 |
| Salt | 1 teaspoon |
| Red pepper flakes | Pinch |
The grilled cheese sandwich’s nutritional info is impressive. Each serving has 578 calories, 42g of fat, 37g of carbs, and 18g of protein. It’s a satisfying and indulgent choice.
Creating the Ultimate Homemade Tomato Soup
Making the perfect homemade tomato soup is an art. It can make the classic tomato soup and grilled cheese even better. We’ll show you how to make the base, add flavors, and blend for a smooth texture.
Preparing the Base
Start by cooking onions and garlic in butter until they’re soft and smell good. Next, add canned diced tomatoes, vegetable stock, and a bit of balsamic vinegar. This mix creates a rich, tangy, and balanced tomato soup.
Seasoning and Flavor Enhancement
Add salt, pepper, sugar, and dried oregano to the soup for more flavor. Let it simmer for 15-20 minutes. This lets the flavors mix well and the tomatoes get soft. For more taste, add fresh basil or crème fraîche just before serving.
Blending and Finishing Touches
Blend the soup until it’s smooth and creamy. For an even creamier soup, add a little heavy cream or half-and-half. Finally, adjust the seasoning to make sure the tomato soup is just right for your grilled cheese.
| Ingredient | Quantity |
|---|---|
| Tomatoes | 3 lbs |
| Garlic Cloves | 6 |
| Diced Yellow Onion | 1 cup |
| Peeled and Diced Carrot | 1 cup |
| Tomato Paste | 2 tbsp |
| Vegetable Stock | 2 cups |
| Fresh Basil Leaves | 1/2 cup |
| Grated Parmesan Cheese | 1/4 cup |
| Heavy Cream | 1 cup |
Mastering the Art of Grilled Cheese Assembly
Creating the perfect grilled cheese sandwich is a skill. It transforms simple cheese and bread into a delicious treat. Start by applying a thin layer of mayonnaise to one side of each bread slice. This gives the outside a crispy, golden texture.
Then, place your cheese on the other side of the bread. For the best flavor, use a variety of cheeses. Sharp cheddar, mozzarella, and smoked gouda work well together. They make a grilled cheese sandwich that’s full of flavor.
After adding cheese, you can add more ingredients. Thinly sliced prosciutto or fig jam can add a special touch. But remember, the cheese should be the main attraction.
When cooking, press the sandwich gently with a spatula. This ensures the cheese melts evenly. It makes the sandwich cohesive and satisfying.
With these tips, you’ll soon be a grilled cheese master. Your dish is sure to be loved by family and friends.
Professional Tips for Cheese Selection and Bread Choices
Choosing the right cheese and bread is key to a great grilled cheese sandwich and tomato soup. Here are some expert tips to make your meal better.
Best Cheese Combinations
Pairing different cheeses can make your grilled cheese amazing. For a creamy taste, try Colby and Monterey Jack. Sharp cheddar and mozzarella create a great flavor combination. Gruyère, with its nutty flavor, is also a great choice.
Bread Options for Perfect Results
The bread you pick can change how your grilled cheese tastes and feels. Sourdough and brioche give a nice crunch and softness. Milk bread is soft and fluffy. Whole-grain bread is a healthier option that goes well with tomato soup.
Additional Flavor Enhancers
Adding special touches can make your grilled cheese even better. Try dried oregano or fig jam for extra flavor. Fresh basil or balsamic glaze can add a refreshing twist to the rich cheese.
Creating a top-notch grilled cheese sandwich is all about the details. Try different cheeses, breads, and toppings to find your favorite with tomato soup.
Step-by-Step Cooking Instructions for Perfect Results
Making the perfect grilled cheese and tomato soup is simple. Just follow these easy steps to make a meal that will please everyone.
Preparing the Tomato Soup
- In a saucepan, sauté diced onions and minced garlic in a bit of olive oil over medium heat until fragrant and translucent.
- Add a can of tomato soup and vegetable or chicken stock. Stir to combine.
- Let the mixture simmer for 15-20 minutes, stirring occasionally, until the flavors come together.
- Using an immersion blender, gently blend the soup until it’s smooth and creamy. Alternatively, transfer the soup to a blender in batches and blend until desired consistency is achieved.
- Add a splash of heavy cream or half-and-half to give it a rich, smooth finish.
Assembling the Grilled Cheese
- Preheat a 22-inch Blackstone griddle to medium-low heat.
- Butter or spread mayonnaise on the outer sides of two slices of bread.
- Place a layer of pre-sliced cheddar cheese between the slices of bread to make the sandwich.
- Cook the grilled cheese on the preheated Blackstone for 2-3 minutes on each side, until the bread turns golden brown and the cheese melts.
- If you prefer, you can microwave the assembled sandwich for 1 minute to make sure the cheese is completely melted.
Finishing Touches
Serve the hot, creamy tomato soup with the freshly grilled cheese sandwiches. For an added side, consider preparing frozen fries on the Blackstone by tossing them in oil and cooking them at medium heat until golden and crispy. Enjoy this comforting easy meal with family and friends.
| Prep Time | Cook Time | Total Time | Servings | Rating | Calories per Serving |
|---|---|---|---|---|---|
| 15 minutes | 55 minutes | 1 hour 10 minutes | 4 servings | 4.50 from 4 votes | 269 kcal |
Storage Tips and Make-Ahead Options
Tomato soup is a kitchen staple that makes for easy meals. It can be prepared ahead of time. You can prepare the soup up to two days ahead and keep it in the fridge for up to five days or freeze it for up to three months. When you’re ready to serve, warm it gently on the stovetop over low heat.
Grilled cheese sandwiches, on the other hand, are best enjoyed straight off the griddle. Leftovers can typically be stored in the refrigerator for up to three days, as long as they are kept in an airtight container and properly cooled. To reheat, simply wrap the grilled cheese in foil and bake at 350°F for 6-7 minutes until warm and crispy.
The flavor of the tomato soup actually improves with time, making it an excellent make-ahead option. You can prepare a big batch on the weekend and enjoy it throughout the week, either on its own or paired with those classic grilled cheese sandwiches. This easy and delicious combination is sure to become a go-to meal in your household.
FAQ
What is the history behind the classic pairing of tomato soup and grilled cheese?
During World War II, tomato soup and grilled cheese became a popular meal, especially in military rations and later in American school cafeterias. It was served to soldiers. After the war, it became a staple in schools and government buildings.
The creamy soup and crispy sandwich are a perfect match. The acidity of tomatoes balances the richness of cheese. This makes it a comfort food loved by many.
What are the key ingredients for making the perfect tomato soup and grilled cheese?
For tomato soup, you need unsalted butter, yellow onion, garlic, and canned San Marzano tomatoes. Chicken or vegetable stock, balsamic vinegar, heavy cream, and fresh basil are also key.
For the grilled cheese, use brioche or sourdough bread. Mix cheeses like cheddar, smoked gouda, provolone, or mozzarella. Don’t forget unsalted butter and optional fig jam and prosciutto ham.
How do you prepare the homemade tomato soup from scratch?
Start by sautéing onions and garlic in butter. Next, stir in canned tomatoes, broth, and balsamic vinegar. Season with salt, pepper, sugar, and dried oregano.
Simmer for 15-20 minutes and blend until smooth. Add heavy cream or half-and-half for creaminess. Fresh basil or crème fraîche can add extra flavor.
What is the best way to assemble the perfect grilled cheese sandwich?
Spread mayonnaise on one side of each bread slice for browning. Layer cheeses and optional ingredients like prosciutto or fig jam on the other side.
Use a mix of cheeses for flavor. Press the sandwiches while cooking for even browning and melting.
What are some tips for selecting the best cheese and bread for the grilled cheese?
Try different cheese combinations like Colby and Monterey Jack, or sharp cheddar and mozzarella. Sour dough, brioche, or milk bread offer different textures and flavors.
Consider adding dried oregano, fig jam, or fresh basil for extra taste. For a healthier option, use whole grain bread and low-fat or vegan cheese.
How can I make the grilled cheese and tomato soup ahead of time and store it properly?
Tomato soup can be prepared up to 2 days ahead of time. Store the soup in the refrigerator for up to 5 days or freeze it for up to 3 months.
Grilled cheese is best served fresh but can be stored in the fridge for up to 3 days. To reheat, wrap it in foil and bake at 350°F for 6-7 minutes. The soup’s flavor gets better with time, making it a great make-ahead option.
